Used as a beverage in Peru, all the way back to the Aztecs, infusions of purple corn are rich in key antioxidant pigments known as anthocyanins, which is potent in quenching free radicals. In a milk base the pigments are rendered more soluble, bound to the fat for easy absorption into the bloodstream and lymph, supporting a healthy response against inflammation and blood sugar imbalances. Supports collagen formation response, visual health response, and a healthy response of optimal immunity.